Take a look at those pictures, please :) What do you think of this?
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| real hydrangea |
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| with green tea |
We Japanese eat chocolate, candy, cake, cookie, snack as well as Wagashi!
Wagashi suites usually hot Green tea!
The key to eat Wagashi, first look at Wagashi carefully and enjoy watching it and feel something such as seasons, meaning. color, shape, and so on and then taste it.
Wagashi professional confectioners have very difficult skills so that they can make those by their hands. They are same as artists, I think.
There are so many kinds of Wagashi here in Japan, so please try some when you are here with Green tea. Wagashi is sweet so that bitter green tea goes with it well.
